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by: JuliaHanf
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Diabetes is a disease that affects millions of Americans, children and adults alike. There are two major types of diabetes. Type I is a result of the body's inability to produce insulin, a hormone that allows the body to convert sugars, starches and other food into energy. Type 2 is associated with insulin resistance and insulin deficiency. Unfortunately, most Americans are on the road to this type of diabetes due to a diet of highly-processed, rich foods. However, there are simple detours one can take to manage, delay or prevent Type 2 diabetes.

The road to diabetes has to do with something called the glycemic index. All carbohydrates are rated on this index with regards to the level of insulin reaction they produce. Foods that have a high glycemic index rating will cause your pancreas to release a lot of insulin to break down the amount of sugars and carbohydrates (which produce high amounts of glucose). The refined carbohydrates and sugars that make up the vast majority of the American diet rank very high on the glycemic index.

However, as adults, the more sugar and carbohydrates we consume, the harder our pancreas has to work. Foods high in refined sugar and processed carbohydrates create a surge of glucose in our blood stream. The pancreas releases large amounts of insulin in response to the surge. Our bodies react by releasing adrenaline to correct the imbalance. Thus a pattern of sugar-insulin spikes and valleys is created. The longer our bodies continue in this pattern, the more likely we are to develop pre-diabetes and full blown Type II.

A large part of the problem is the average American diet. Hidden sugars and highly processed carbohydrates work against our body's natural metabolic processes. Certain foods are known to have a high-glycemic index. A glycemic index is a number that refers to the effect a carbohydrate has on our blood sugar levels. The higher the number, the more insulin the pancreas has to produce to convert the sugar into usable energy. Unfortunately, the American diet is rich in high-glycemic index foods.

With age, blood sugar and insulin difficulties become more aggravated. The condition is called "hyperinsulinism" and is a precursor for type II diabetes. It is normally accompanied by high blood pressure and high triglycerides.

After years of using a high-carbohydrate diet, you will finally become fully diabetic. Insulin is the body's primary fat creator and extra pounds usually accompany late onset diabetes. Pre-diabetic conditions, if not treated effectively, will lead to diabetes indefinitely.

The Atkins diet directs a person through three stages that will allow them to regain control of their blood sugar levels, cholesterol levels and weight problems. These include the Introductory Stage, Ongoing Weight-loss Stage, and the Pre-maintenance/Maintenance Stage. Good carbohydrates or low-glycemic index carbs are used to supplement the program and provide energy to the individual. The result is a manageable, healthy eating plan that does not lead Americans to obesity or other serious health risks.

The Atkins diet helps effectively control blood sugar. The combination of proteins, fats and good carbohydrates will keep your body satisfied without the roller coaster effect. Controlling carbohydrates in quantity as well as type will help limit the insulin spikes. This will let your pancreas work in the way that it was meant to be, and it will decrease the likelihood of your developing pre-diabetic conditions. It's a vicious cycle that, if left unchecked, can lead to diabetes later in life. When the Atkins diet is followed effectively it produces stable blood sugar throughout the day and helps you stay off the road to diabetes.